Crawfish Beignets

Crawfish Beignets

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You already know New Orleans does beignets better than anybody — but I took it further. Fresh, golden-fried beignets topped with seasoned Gulf crawfish and smothered in a rich, creamy sauce that's got just enough kick to let you know it's real. 


Crispy, fluffy, and loaded on top — built on years of cooking real food for real people across New Orleans. This ain't your tourist-trap beignet. This is street food done the right way — and they go fast.


$7 each · 3 for $15 · They selling out fast.

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